We’ve decided what’s for lunch – kleina from Kleinubarinn! Perhaps with brie cheese and rasberry jam?
Kleinubarinn is a pop-up bar serving kleinur, traditional Icelandic twisted dough, with a new twist. Kleinubarinn is a concept where tradition and innovation meet, emphasizing on freshly baked products with a little bit of fun! Kleinubarinn’s first debut was on the international Restaurant Day and has since then taken on many different forms, adapting to its scenery.
For YAIC 2014 Ágústa Arnardóttir, Guðrún Harðardóttir and Krista Hall will serve specially conceived savoury kleinur!
November 4, 12.15, Bio paradis